Broccoli-Cauliflower Soup - cooking recipe

Ingredients

5 c. water
5 chicken bouillon cubes
1 pkg. kluski noodles
1 pkg. frozen broccoli
1 pkg. frozen cauliflower
5 c. milk
2/3 pkg. Velveeta cheese, cut up in chunks
1 stick margarine

Preparation

Boil bouillon cubes in 5 cups water until cubes are dissolved. Add noodles; cook until noodles are tender.
Add broccoli and cauliflower.
Add 5 cups milk (do not add while water is still very hot, milk will curdle).
Add Velveeta cheese and margarine. Cook all slowly, so milk will not curdle until vegetables are tender.