Banana Cake - cooking recipe

Ingredients
    2 1/2 c. cake flour
    1 1/4 tsp. baking powder
    1 tsp. salt
    2/3 c. shortening
    2 eggs
    2/3 c. chopped nuts
    1 2/3 c. white sugar
    1 1/4 tsp. baking soda
    1 1/4 c. mashed bananas
    2/3 c. buttermilk
Preparation
    Mix dry ingredients in small bowl; set aside (except sugar). Cream shortening and sugar.
    Add eggs and mashed bananas until mixed, then add buttermilk, dry ingredients and nutmeats.
    Beat until well mixed; pour into a greased and floured 9 x 13-inch pan. Bake at 350\u00b0 until inserted toothpick comes out dry.
    Top with favorite frosting (my family likes it with peanut butter).

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