Onion (Vidalia) Casserole - cooking recipe

Ingredients

1 stick margarine
6 Vidalia onions, chopped
3 c. cooked rice
1 to 2 tsp. parsley, chopped
salt and pepper
1 c. Swiss cheese
1 c. cream
paprika

Preparation

Melt margarine and saute onions.
Add cooked rice, parsley, salt and pepper.
Remove from heat.
Add Swiss cheese and cream. Pour into
a 9 x 13-inch baking dish.
Garnish with paprika.
Bake at 350\u00b0 for 30 minutes.