Easy Turkey Soup - cooking recipe

Ingredients

2 c. cooked turkey (1/2 inch cubes)
2 c. water
1/2 c. celery, sliced 1/4 inch thick
1 10 oz. pkg. frozen mixed vegetables
1 14.5 oz. can chicken broth
1/4 tsp. dried thyme leaves
1/8 tsp. pepper
1/2 c. uncooked elbow macaroni

Preparation

In 4 quart saucepan, combine all ingredients except macaroni. Cook over high heat, stirring occasionally until mixture comes to a full boil (10 to 15 minutes). Reduce heat to medium, add macaroni. Cover. Cook, stirring occasionally until macaroni is tender (12 to 15 minutes).