Short Ribs With Barbecue Sauce - cooking recipe

Ingredients

4 to 5 lb. short ribs
salt and pepper to taste
1/2 c. tomato puree
1/2 c. cider vinegar
1/4 c. dry sherry wine
1/2 tsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. barbecue spice
1 clove garlic, finely chopped
1 c. catsup
1 Tbsp. soy sauce
1/4 c. salad oil
1 tsp. liquid smoke
1 tsp. salt
1/2 tsp. pepper
1/4 c. sugar
1 1/2 tsp. cornstarch
3 Tbsp. water

Preparation

Season short ribs with salt and pepper.
Bake at 350\u00b0 until nicely browned, about 30 minutes.
Pour off any accumulated fat in pan. Cool ribs. Set aside.