Cheese Grits - cooking recipe

Ingredients

4 c. water
1 tsp. salt
1 c. quick grits (not instant)
1 (6 oz.) roll garlic cheese
1/2 stick margarine
1 egg
milk

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 9-inch baking dish or spray with Pam.
Bring salted water to boil.
Slowly add grits, stirring constantly.
Return to boil.
Reduce heat and cook 3 to 5 minutes, until thick, stirring occasionally.
Remove from heat and add garlic cheese (which has been sliced to melt faster) and margarine.
Stir until both are melted.