Pineapple Cheese Ball - cooking recipe
Ingredients
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2 pkg. (8 oz.) cream cheese
2 c. chopped pecans
1 can (3 1/2 oz.) crushed pineapple, drained
1/4 c. finely chopped bell pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt
Preparation
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Soften cream cheese to room temperature.
Mix all ingredients using only one cup of pecans.
Shape into a ball.
Roll in remaining pecans.
Refrigerate.
Serve with crackers.
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