Pineapple Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese
2 c. chopped pecans
1 can (3 1/2 oz.) crushed pineapple, drained
1/4 c. finely chopped bell pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt

Preparation

Soften cream cheese to room temperature.
Mix all ingredients using only one cup of pecans.
Shape into a ball.
Roll in remaining pecans.
Refrigerate.
Serve with crackers.