Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. milk
1 c. sugar
1 stick butter
1 large can peaches

Preparation

Melt butter in pan at 350\u00b0.
Mix the flour, milk and sugar in bowl.
Pour over melted butter.
Drain peaches, then pour over mixture.
Bake until golden brown on top.