Oven Fried Chicken - cooking recipe

Ingredients

1 c. milk
1/2 c. flour
salt and pepper to taste
1 egg
2 c. corn flake crumbs
1 fryer, cut up

Preparation

Mix milk, flour, egg, salt and pepper well.
Dip chicken in milk mixture (drain excess liquid); roll in corn flake crumbs. Place in a greased baking dish.
Chip margarine over chicken.
Bake for 1 hour at 325\u00b0.
Do not turn chicken while baking.