Cherry Sauce - cooking recipe

Ingredients

1/4 c. butter
2 Tbsp. flour
1 c. red cherry juice
1/4 c. sugar
2 drops almond extract

Preparation

Melt butter.
Blend in flour.
Add cherry juice and cook until sauce thickens, stirring constantly. Add lemon juice, sugar and almond extract. Chill.
Makes 1 1/2 cups sauce.