Yellow Cake - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1/2 c. margarine, softened
1 1/4 c. sugar
2 eggs
3/4 c. fluid milk
1 tsp. milk

Preparation

Mix until smooth. Fill a greased and floured baking pan or 2 layer pans no more than 1/2 full.
Bake at 375\u00b0 for 25 to 35 minutes, until cake springs back when lightly touched near center.