Wesson Oil Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. Wesson oil
2 Tbsp. milk
1 1/2 tsp. sugar
1/2 tsp. salt

Preparation

Mix all ingredients in a 9-inch pie pan with a fork.
When completely mixed, shape crust to pie pan.
For a top crusted pie, save 1/4 of crust and roll out between wax paper.
Lay on top of pie filling and peel off the waxed paper.
Bake according to pie recipe being made.