Walton'S Mountain Coffee Cake - cooking recipe

Ingredients

1/2 c. nuts
1 pkg. frozen rolls (at least 25)
1 box instant butterscotch pudding mix
1 stick butter or margarine
1 c. brown sugar
1/8 tsp. cinnamon

Preparation

Grease Bundt pan.
Put nuts on bottom.
Add rolls (break into individual rolls and place around pan).
Sprinkle pudding mix over rolls.
Sprinkle with cinnamon.
Put brown sugar and butter in a pan and heat until sugar melts.
Pour over frozen rolls.
Cover and put in refrigerator for 12 to 24 hours.
Preheat oven to 350\u00b0 and bake 35 minutes.
Invert immediately.
Pull rolls apart and enjoy!