Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1 egg
8 oz. pepperoni
1 pkg. Cheddar and Mozzarella cheese slices

Preparation

Thaw bread and roll out into a rectangle.
Beat the egg and brush on bread dough.
Put a layer of pepperoni and cheese down the middle of dough lengthwise.
Fold over and put another layer of cheese and pepperoni.
Fold over the other way and seal tightly.
Brush remaining egg over loaf.
Bake at 350\u00b0 for 30 minutes.