Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. grated extra sharp Cheddar cheese
1 lb. mild or hot sausage (do not cook until all ingredients mixed)

Preparation

Mix all ingredients together.
Shape into small balls and bake on an ungreased cookie sheet at 350\u00b0 for 10 minutes.
Makes approximately 75 sausage balls.
To reheat, preheat oven to 300\u00b0 and warm for about 6 minutes.