Icebox Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. boiling water
3/4 c. sugar
2 pkg. yeast
1 c. cold water
2 eggs
6 c. unsifted flour

Preparation

Add shortening and sugar to the cup of boiling water and let dissolve over low heat.
Cool.
Dissolve salt and yeast in the cold water.
Combine these mixtures and add well beaten eggs and flour.
Mix thoroughly and keep in covered container in refrigerator; let rise 2 hours before baking 20 minutes in hot oven (425\u00b0 to 450\u00b0).