Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter (no substitute)
6 eggs
3 c. sugar
3 c. flour
1/2 c. milk
1/4 tsp. baking soda
1/2 tsp. vanilla
3/4 c. sour cream

Preparation

Have all ingredients at room temperature.
Cream butter and sugar.
Add 1 egg at a time, mixing well after each.
Sift flour with soda.
Add 2 cups flour, then milk.
Add last cup flour and sour cream.
Add vanilla.
Pour into 3 loaf pans.
Bake 1 hour at 325\u00b0 or 1 Bundt pan at 325\u00b0 for 1 hour and 20 minutes.