Corn Casserole - cooking recipe

Ingredients

16 1/2 oz. cream-style corn
8 1/2 oz. Jiffy corn bread mix
2 eggs, beaten
1 stick melted butter or margarine
1 c. sour cream

Preparation

Mix ingredients well.
Pour into a greased baking dish.
Bake for 1 hour at 325\u00b0.