Cream Cheese Cupcakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 c. sugar
5 eggs
1 1/2 tsp. vanilla
1 c. sour cream
1/4 tsp. vanilla
1/4 c. sugar
preserves or cut up maraschino cherries

Preparation

Cream together the cream cheese and sugar.
Add eggs and vanilla.
Beat well.
Pour into cupcake liners (I like the little 1 1/2-inch diameter liners), about 2/3 full.
Bake 40 minutes at 300\u00b0 (will not be brown, only raise up).
Take out of oven and let cool 10 minutes.
A slight indention will form in center.