Ingredients
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1 large box instant vanilla pudding (sugar-free)
2 c. low-fat milk
1/2 container Crystal Light lemonade
Preparation
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Mix until thick.
Add 3/4 (8 ounce) carton of fat-free Cool Whip.
Pour into a reduced fat graham cracker crust.
Top with remaining Cool Whip.
Chill and serve.
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