Gingerbread(Meat Frying May Be Used) - cooking recipe

Ingredients

1/4 c. brown sugar
1/2 c. molasses
2 c. flour
1 tsp. soda
1 tsp. ginger
1 egg
1/2 c. sour milk
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice

Preparation

Mix sugar, molasses, fat and egg.
Add the milk and then the flour, sifted with all other dry ingredients.
Beat hard.
Bake about 30 minutes at 375\u00b0.