Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots (cooked until tender)
1 large onion, chopped
1 green pepper, chopped
1 c. (10 oz. can) tomato soup
1/2 c. salad oil
1/4 c. vinegar
1 c. sugar
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Mix all ingredients and pour over carrots.
Cover and chill overnight.