Soft Pretzels - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. lukewarm water
3/4 tsp. salt
1 1/2 tsp. sugar
4 c. flour
1 beaten egg
coarse salt

Preparation

Soak yeast in water in a large bowl. Add salt and sugar; mix in flour to soft and smooth dough forms. Do not let rise. Cut into pieces.