Snowball Cake - cooking recipe

Ingredients

2 pkg. unflavored gelatin, dissolved in 4 Tbsp. cold water
1 c. boiling water
1 c. sugar
1/8 tsp. salt
juice of 1 lemon
1 (No. 2) can crushed pineapple
4 pkg. whipped Dream Whip
1 (8-inch) angel food cake, broken into pieces
coconut

Preparation

Combine gelatin, boiling water, sugar, salt, juice and pineapple.
Refrigerate to set.
Fold in 2 packages whipped Dream Whip.
Line 10-inch round mixing bowl with wax paper.
Add pineapple mixture alternately with pieces.
Let stand for at least 4 hours in refrigerator.
Unmold on plate; top with 2 packages Dream Whip.
Sprinkle with coconut.
Decorate with maraschino cherries and citron for Christmas.
Yields 12 servings.