Pea Salad - cooking recipe

Ingredients

1 (16 oz.) can green peas, drained
2 hard-boiled eggs, chopped
2 Tbsp. sweet pickle relish
1/4 c. salad dressing
1/2 tsp. onion salt
6 oz. Monterey Jack cheese, cubed
dash of pepper

Preparation

Combine all ingredients; mix lightly.
Chill and serve.