Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/4 c. sugar
3/4 c. vegetable oil or canola oil
2 c. buttermilk
1 pkg. yeast, dissolved in 5 Tbsp. water

Preparation

Mix all ingredients in bowl with mixer.
Can be used immediately or refrigerated for up to five days, covered.
Roll out on floured surface and cut biscuits 1/4 to 1/2 inch thick.
Cook at 425\u00b0 for about 15 minutes, or until brown.