Baked Stuffed Eggs - cooking recipe

Ingredients

1 doz. hard-cooked eggs
1 Tbsp. minced onions
1/2 tsp. butter
1 Tbsp. chopped parsley
1 tsp. prepared mustard
1 Tbsp. lemon juice
salt and pepper
1/2 c. minced cooked ham
1 c. white sauce
1/2 c. buttered bread crumbs

Preparation

Cook the minced onion in the butter a few minutes.
Mix with parsley, mustard, lemon juice and a little salt and pepper.
Cut eggs in half, remove the yolks and mash.
Mix with the onion, seasonings and ham.
Add a little more lemon juice if needed for smoothness.
Fill the white halves and arrange them in a baking dish.
Pour the white sauce over them and sprinkle with the bread crumbs.
Heat in moderate oven (350\u00b0) until the top is browned. Serves 4 to 6.
Real good and filling, too.