Sloppy Joe Tartlets - cooking recipe

Ingredients

1 pkg. All-Ready pie crusts
2 tsp. flour
1/2 lb. ground beef
1/2 c. finely chopped green bell pepper
1 c. Sloppy Joes sauce

Preparation

Allow both crust pouches to stand at room temperature for 15 to 20 minutes.
Heat oven to 450\u00b0.
Unfold each crust.
Press out fold lines.
Sprinkle 1 teaspoon of flour over each crust.
Place crust, flour side down, on cutting board or pastry cloth.