Banana Split Cake - cooking recipe

Ingredients

1 c. all-purpose flour
1 stick margarine, melted
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. powdered sugar
1 tsp. vanilla
1 (12 oz.) carton Cool Whip
3 to 4 large bananas
1 can crushed pineapple
1/2 c. nuts, crushed

Preparation

Mix flour and margarine; press in the bottom of a square pan. Bake for 15 minutes at 350\u00b0.
Let cool.