Dorothy Shellenbergers Green Bean Casserole - cooking recipe

Ingredients

1 lb. mushrooms, sliced
1 medium onion, chopped
1/2 c. butter
1/4 c. flour
1 c. light cream
3/4 c. Cheddar cheese
1/8 tsp. hot pepper sauce
2 tsp. soy sauce
1/2 tsp. pepper
1 tsp. salt or seasoned salt
3 to 4 pkg. French-cut green beans
5 oz. sliced water chestnuts
1/2 c. toasted almonds

Preparation

Saute mushrooms and onions in butter.
Add flour; cook until smooth and cream slowly, then add cheese and seasoning.
Simmer until cheese melts.