Strawberry Candies - cooking recipe

Ingredients

1 large pkg. strawberry jello
7 oz. ground almonds
7 oz. flaked coconut
1 can sweetened condensed milk
red decorator sugar
plastic leaves

Preparation

Mix first four ingredients.
Rub hands in butter and form mixture into about 75 balls.
Start forming balls into strawberry shapes as you roll them in red sugar.
Put a plastic leaf in each one and freeze.
Allow to defrost 10 minutes before serving. After defrosting they keep well in refrigerator.