Pesto Genovese - cooking recipe

Ingredients

2 c. fresh basil
1/2 c. olive oil
2 Tbsp. pine nuts
2 cloves garlic
1 tsp. salt
1/2 c. Parmesan cheese
2 Tbsp. Romano
3 Tbsp. soft butter
1 Tbsp. hot water (from boiled pasta)

Preparation

Blend basil, olive oil, pine nuts, garlic and salt in blender first, then add remainder of ingredients.