Porcupine Meatballs - cooking recipe

Ingredients
    1 can tomato soup
    1/2 c. uncooked rice
    1 lb. hamburger
    1 onion, chopped
    1 1/2 tsp. salt
    1/4 tsp. pepper
Preparation
    Preheat oven to 350\u00b0.
    Mix soup with 1 soup can of water. Combine rice, hamburger, onion, seasonings and 4 tablespoons soup; mix well.
    Form into balls.
    Place in casserole dish.
    Cover with remaining soup.
    Bake, covered at 350\u00b0, for 1 hour and 30 minutes. Remove the cover for the remaining 15 minutes of baking.
    Yields 5 servings.

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