Best And Easiest Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
dash of salt
1 tsp. baking powder
1 egg

Preparation

Mix the fingers or fork until crumbly.
Prepare any fruit in bottom of 8 x 12-inch pan (peaches, apricots, apples, rhubarb, etc.).
Put crumbly mix over top.
Melt 1 cube butter or margarine and pour over top.
Bake at 350\u00b0 until golden brown.
Serve warm or cold.