Homemade Vegetable Soup - cooking recipe

Ingredients

2 lb. ground beef (other meat may be substituted)
2 pkg. frozen vegetables (canned will also work)
1 can tomatoes
3 c. water
salt and pepper
3 c. potatoes, diced
1 medium onion, chopped (optional)
1 small can tomato sauce
1 to 2 Tbsp. Worcestershire sauce

Preparation

Brown ground beef in skillet; drain well. In a large saucepan, combine beef and all remaining ingredients and cook until vegetables are tender. Serve with hot corn bread. Better on the second day.