Baked Pork Chops - cooking recipe

Ingredients

6 lean loin or rib pork chops (1-inch thick)
3/4 tsp. salt
pepper
6 slices tomato (2)
6 slices green pepper (1 large)
6 Tbsp. chopped onion
6 Tbsp. condensed cream of chicken soup

Preparation

Brown chops on both sides in skillet.
Place in 9 x 13-inch pan.
Lay a tomato slice on each chop; add green pepper ring.
Fill with chopped onions.
Top chops with soup.
Cover with foil and bake at 350\u00b0 for 45 minutes.
Remove cover and bake 15 minutes more.