Guacamole Tomato Salad - cooking recipe

Ingredients

2 avocados, halved and pitted
2 tomatoes, skinned and halved
1 or 2 Tbsp. lemon or lime juice
1/4 c. chopped onion
1/3 tsp. chili powder
1 tsp. salt
2 c. large curd cottage cheese (drain if necessary)

Preparation

Scoop out avocados and tomatoes, turning upside down to drain. Cut avocado meat into 1/2-inch cubes and sprinkle with lemon or lime juice. Dice tomato pulp into 1/4-inch cubes and add
to avocado.
Chill.