Rice Pudding - cooking recipe

Ingredients

1 1/2 c. cooked rice
1 c. sugar
3 eggs
pinch of salt
1 tsp. vanilla
1 Tbsp. butter
1 c. raisins
3 c. milk (part cream, if desired)

Preparation

Beat eggs.
Add other ingredients.
Pour into buttered dish. Bake in a 350\u00b0 oven until set around edges, then stir.
Continue cooking until it is set in center.
You may add a dash of cinnamon or nutmeg, if you like.
Set a pan of hot water on oven rack below pudding while baking.