Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut
German chocolate cake mix
1 pkg. cream cheese (8 oz.)
1 stick butter or margarine
1 box powdered sugar

Preparation

Generously grease bottom and sides of a 13 x 9-inch pan. Spread pecans and coconut over bottom of pan.
Mix cake as directed on box.
Pour over coconut-pecan mixture.
In separate saucepan, melt butter and cream cheese until creamy.
Stir in sugar until smooth.
Pour over cake mix.
(This will look funny.) Use entire mixture; try to get close to sides.
Bake at 350\u00b0 for 40 to 50 minutes.