Smothered Steak - cooking recipe

Ingredients

1 can cream of mushroom soup
1 pkg. Lipton onion soup mix
2 cans water
1 Tbsp. flour, slightly rounded
1 round steak

Preparation

Flour steak and brown in a small amount of fat.
Remove steak to casserole dish.
Brown flour in grease.
Add soups and liquid. Pour over steak.
Bake at 300\u00b0 for approximately 3 hours or until very tender.