Boston Cookies - cooking recipe

Ingredients

1 c. flour
1/2 tsp. cinnamon
1/4 tsp. baking soda
dash of salt
1/4 c. butter or margarine, softened
1/2 c. sugar
1 egg, well beaten
1/2 c. chopped nuts (your choice)
1/2 c. raisins

Preparation

Stir together flour, cinnamon, baking soda and salt; set aside.
In medium bowl, cream butter and gradually add sugar, creaming well.
Beat in egg.
Thoroughly blend in flour mixture. Stir in nuts and raisins.
Drop by teaspoonfuls 1-inch apart on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until delicately brown.