Squash Casserole - cooking recipe

Ingredients

2 to 3 lb. yellow squash, sliced
salt to taste
1 pt. cottage cheese (small curd, cream-style)
2 eggs, slightly beaten
1 stick oleo, melted
1/2 lb. grated Cheddar
2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1/2 stick oleo, melted

Preparation

Cook squash in boiling water until tender.
Drain.
Add salt and set aside.
Mix cottage cheese, eggs, 1 stick melted oleo and grated cheese; mix well.
Mix with squash.
Pour into greased baking pan.
Sprinkle with bread crumbs and Parmesan cheese.
Pour 1/2 stick melted oleo over top.
Bake at 400\u00b0 for 40 minutes or until very hot and bubbly throughout.
Serves 8 to 10.