Upside-Down Peach Cobbler - cooking recipe

Ingredients

1/2 stick melted margarine
1/2 c. sugar
3/4 c. milk
3/4 c. self-rising flour
3 c. peaches
1/2 c. sugar (poured onto peaches)

Preparation

Pour batter over butter and fruit.
Bake at 350\u00b0 for 1 hour.