Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
pinch of salt
2/3 c. milk
1 stick margarine
choice of canned fruit

Preparation

Melt margarine in bottom of pan.
Mix together flour, sugar, baking powder, salt and milk and pour over butter in pan.
Pour fruit on top.
Bake at 240\u00b0 for 30 or 40 minutes.