Fruit Bars - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 stick melted margarine
1 tsp. vanilla
2 eggs, beaten
1 c. sifted plain flour
1/2 lb. candied pineapple
1/2 lb. candied cherries
1 c. chopped nuts

Preparation

Put 1 cup chopped nuts in bottom of square pan.
Mix in bowl the remaining ingredients, except candied fruits.
Pour over nuts. Mash candied fruit
to the top.
Bake at 325\u00b0 for 1/2 hour.
Cut into squares.