Golden Slush - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade
6 (12 oz.) cans water
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
1/2 c. sugar
2 (28 oz.) bottles ginger ale

Preparation

Mix lemonade, water, pineapple juice, orange juice and sugar. Freeze.
Three to 4 hours before serving, remove from freezer. Just before serving, add frozen mush to cold ginger ale.
Do not add ice to the punch.
Serves 40.