Butterscotch Cake - cooking recipe

Ingredients

1 box butterscotch pudding (kind you cook)
1 box spice cake mix
1 (6 oz.) pkg. butterscotch chips
1 c. pecans

Preparation

Cook pudding according to directions.
While still warm, pour into the dry cake mix.
Stir.
Spread in cake pan, 10 x 8 x 2-inches.
Sprinkle chips on top; then nuts.
Push into batter with a spoon slightly.
Bake 30 minutes in a 350\u00b0 oven.