Ava'S Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced and cooked
3/4 c. sugar
1 can tomato soup
1/4 c. vinegar
1/4 tsp. dry mustard
1 tsp. salt
1 tsp. Worcestershire sauce
dash of pepper
3 small onions
1 medium green pepper
1/4 c. vegetable oil

Preparation

Mix all ingredients except carrots to form a sauce.
Add carrots while still warm.
May be served warm or cold and best if made 24 hours ahead of serving time.