Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen cut green beans or 2 (1 lb.) cans, drained
3/4 c. milk
1 (10 1/2 oz.) can cream of mushroom soup
1/8 tsp. pepper
1 (3 oz.) can Durkees French fried onions

Preparation

Cook frozen beans in salted water; drain.
Combine milk, soup and pepper.
Pour over beans.
Add 1/2 can onions.
Pour into 1 1/2-quart casserole and bake at 350\u00b0 for 20 minutes.
Garnish with remaining 1/2 can of onions and bake another 5 minutes.
Serves 6.