Walnut Cake - cooking recipe

Ingredients

1 (12 oz.) box vanilla wafers, crushed
3 1/2 oz. coconut
1 c. black walnuts, crushed
1 c. pecans, crushed
2 sticks margarine
2 c. sugar
1/2 c. buttermilk
6 eggs

Preparation

Mix vanilla wafers, coconut, walnuts and pecans; set aside. Cream together the margarine, sugar, buttermilk and eggs.
Mix everything together and pour into tube pan.
Bake at 325\u00b0 for 1 1/4 hours.
Do not open oven for the first hour.